DOCTOR DETAILS HABITS THAT DODGE CANCER
it is quite possible to reduce the risk of its development, says oncologist, candidate of medical sciences, chief physician of the Euroonco clinic Andrey Pylev. He listed habits that help minimize the danger.
it is quite possible to reduce the risk of its development, says oncologist, candidate of medical sciences, chief physician of the Euroonco clinic Andrey Pylev. He listed habits that help minimize the danger.
‘Kefir contains organic acids that have antiseptic properties and suppress the growth of pathological microflora in the intestines, protecting against the development of dysbacteriosis,’ Mikhaleva emphasized.
‘The diet should be balanced, with a predominance of such products as lean beef, venison, poultry or rabbit, vegetables, fruits, unsweetened yoghurt, kefir (yoghurt), sour milk, fermented baked milk, low-fat sour cream,’ the specialist explained.
Rich in vitamins and minerals, they are the basis of a healthy diet. Dark green vegetables (spinach, broccoli) and bright fruits (berries, citrus) are especially healthy.
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