YOU AND YOUR FAMILY’S HEALTH That cancer is most prevalent in developed countries like the Western world is no coincidence. The cause of cancer was discovered by Otto Heinrich Warburg in 1923.

Protection from this fatal disease is effortless. Unfortunately, only a small number of people in the world know this, and the truth is hidden from the public.

In the year 1931. German scientist Otto Heinrich Warburg (1883. -1970) received the Nobel Prize for finding the root cause of cancer. Dr Warburg discovered that cancer is the consequence of an anti-physiological lifestyle.

By eating an anti-physiological diet (mostly acidic food) and physical inactivity, the body creates an acidic environment poorly supplied with oxygen. Cellular acidity squeezes oxygen, and the lack of oxygen in the cells creates an acidic environment.

Dr Warburg said: ‘Lack of oxygen and acidity are two sides of the same coin: if one has one, he has the other. If you have too much acidity, you will automatically lack oxygen in your body; if you lack oxygen you will have an acidic organism. An acid environment is an oxygen-free environment.

‘If you take away 35% of its oxygen from a healthy cell, you can turn it into a cancer cell in just two days,’ claimed the eminent medical scientist.

‘All normal cells have an absolute need for oxygen, but tumor cells can live without it. That’s a rule without exceptions. Tumor tissues are acidic, while healthy are alkaline

In his work ‘Tumor metabolism’, Dr Warburg has shown that all cancerous forms meet two fundamental conditions: blood acidity and hypoxia (oxygen deficiency).

He found that tumor cells are anaerobic (they do not breathe oxygen) and that they could not survive in the presence of high concentrations of oxygen. Tumor cells can survive only with glucose and in an environment without oxygen.

Therefore, cancer is nothing but a defense mechanism, which our cells use to survive in an acidic environment without the presence of oxygen.

Healthy cells live in an alkaline environment full of oxygen, which allows them to function normally. Tumor cells live in an acidic environment with low oxygen.

The acidity and alkalinity of the organism depend on food. After the digestive process is completed, the food, depending on its nutritional profile, creates conditions of acidity or alkalinity in the body. Simply put, the organism’s alkalinity depends on what we eat.

The acid or alkaline state is measured on a PH scale from 0 to 14, where 7 is a neutral zone. 0 to 7 is sour and 7 to 14 is alkaline. Our cells, to function successfully, need to have a slightly alkaline pH of slightly above 7.

In a healthy individual, the pH of blood is between 7.40 and 7.45.

Blood is constantly regulating itself so that it does not fall into metabolic acidity. However, some foods acidify the blood and contaminate the body.

Foods that acidify the body: Refined sugar and all its derivatives. It is the worst of all because there are no proteins, fats, vitamins or minerals, only refined carbohydrates, which harm the pancreas. The pH is 2.1 (very acidic).

Meat (all kinds): Products of animal origin – milk and cheeses, cream, yoghurt, etc. Refined flour and all its derivatives such as pasta, cakes, biscuits, etc. All industrial processed and canned food, containing preservatives, artificial colors, flavors, stabilizers, etc.

Antibiotics and all medicines in general. Foods that alkalize: All raw vegetables. Someone is sour in taste, but in the body, it changes and becomes alkaline.

Fruit. For example, a lemon inside the body has a very high level of alkalinity. Almond. They are very alkaline. Whole grains: the only alkalizing grain is millet.

DEFENSE AGAINST CANCER

All the other cereals are slightly acidic, but the ideal diet needs a certain percentage of acidity so it’s good to eat some cereals. All cereals must be eaten cooked. Honey has a very high alkalinity. Chlorophyll. Green plants contain chlorophyll which is very alkaline.

Water. It is important for oxygen production. Always stay well hydrated, drink water in small sips throughout the day.

Working out. Exercises help maintain the alkalinity of the body because they give oxygen to the whole body. Sedentary lifestyle is ruining life.

Chemotherapy doesn’t cure but exacerbates the acidity of the body. Chemotherapy acidifies the body to the extent that it has to reach for the organism’s alkaline reserves, to neutralize the acidity by sacrificing minerals (calcium, magnesium, potassium) embedded in bones, teeth, limbs, nails and hair.

For this reason, we notice changes in people receiving chemotherapy, among other things hair loss. Other medicines also aggravate the acidity of the body, so it is good to avoid them as much as possible.

The correct pH ratio. As emphasized, cancer can’t appear in a person who eats healthy, drinks plenty of clean water and exercises.

To eat right, ensure yourself a 60% alkaline diet and avoid mostly acidic products such as soda, sweets, and fast food. Do not abuse salt and use it as little as possible. If you are ill, it is ideal for your diet to be 80% alkaline.

If you have cancer, the advice is to alkalize your body as much as possible. You can achieve this with diet, exercise, avoiding stress and an extra intake of chlorophyll.

Opinions of experts: ‘All so-called natural deaths are nothing but the terminal point of the body’s saturation with acidity,’ said George W. Crile, from Cleveland, one of the most renowned surgeons in the world.

‘The countless names of diseases are not important, but the fact that they all derive from the basic cause: too much acidity in the body. ‘Dr. Theodore A. Baroody, the book ‘Alkalize or Die’ (Alkalize or Die):

‘Increased acidity of the organism is the cause of all degenerative diseases. If a balance disorder occurs and the body begins to store acidity and toxins in a greater extent than it can excrete, then diseases occur’ PLEASE SHARE OUR CONSUMER DEFENSE NEWS STORIES

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