The credibility of the food chain Mcdonald’s has lost a long legal battle with Chef Jamie Oliver. The news comes hot on the heels as the international franchise recently scarpered from Russia where its restaurants are now benefiting from providing diners with GM-Free quality meals.

The globally popular chef Jamie Oliver has proved in the courts that the ‘food’ Mcdonald’s is selling is unfit for consumption because they are highly toxic…. So where are the government’s watchdogs?

Chef Jamie Oliver proved that the chain’s burgers are made from the fat parts of meat washed with ammonia hydrogen, then used as ‘meatballs’ in hamburger filling. According to the presenter, before this process, this meat was no longer fit for human consumption.

Radical activist Oliver, a chef fighting the food industry, has declared that meat is sold as pet food, and then given to people who are then sold as pet food. Oliver says yes: ‘The whole process is pink shit! What sane person would put a piece of ammonia hydrogen meat in a child’s mouth?’

Acting on another initiative, Mr Oliver showed how chicken nuggets are made. After selecting the ‘best parts’, the rest: fat, skin, cartilage, faeces, bones, head, legs, the MEC canica smoothie shell, an understatement used by scientists and engineers of food, then paste is white, refreshed and repainted, soaked in flour and partially dehydrated burnt oil, i.e., with carcinogenic toxic chemicals (even the UN/WHO/World Health Organisation (NOT) global agenda admitted trans fats can cause cancer).

The food industry uses ammonia-hydrogen as an antibacterial agent, which has allowed McDonald’s to use in its burgers unfit for human consumption.

But what is even more worrying is that these ammonium and hydrogen-based substances are considered legal ingredients in the food industry’s manufacturing process, with the blessing of health authorities World Cups. So, consumers will never know what substances are being introduced into our foods.